Letter to the Editor

My first attempt to write a letter to the editor was published! I’m a little shocked, but thrilled nonetheless.

IMG_0168Inspired by our Black Friday family outing downtown (I displayed my charging station comments in my post here) to check out the free electric vehicle charging stations, I drafted a quick letter to the editor of the San Francisco Chronicle. I was pleasantly surprised to find it in today’s opinion section. Check it out here! Continue reading

Three things you can do today… while waiting in line.

Greetings from the Denver, Colorado Hertz rental car line. Why this line is sooooooooo long. Luckily I’m armed with an iPhone on full charge. Here are three quick things I know I can do before I decline any vehicle “upgrades” less it be a hybrid.IMG_0645

1. Message your representatives- let your local, state, and/or national representatives know how you are feeling. Not necessarily about the line you are in (hopefully), but about your concerns about climate change. If you are fortunate enough to have representatives in line with your values as I am, you can take time to thank them as well. I just shot Kamala Harris a grateful shout out for co-sponsoring a single payer healthcare bill with Bernie Sanders and to keep up the good work defending California’s coastline and national parks. I also wrote my California state senator Mike Mcguire in support of SB-149 which comes up for a vote on Tuesday. It would require any presidential candidate to disclose their tax returns before appearing on the ballot.

2. Plan a beef and palm oil-free menu. Check out Lily’s post in time for a tasty burger on Labor Day. 

3. Email a company about their sustainability practices. Here’s an example Lily used for our favorite yogurt company. One vice I can’t seem to kick is GT’s kombucha with its plastic cap and ring. I have tried other brands with aluminum lids, and they just don’t quench my craving for the Booch. Yes, it’s wicked easy to make your own and I even had my brew streamlined to just how I liked it with my scoby Artem (every scoby needs a slutty name). but I still find myself picking up bottles Of GT’s. I contacted them via their website:

Hi!

I love your Kombucha!

I’ve made my own and tried lots of different brands but yours is the one I keep returning to. I drank it through both of my pregnancies. I found it to be a great substitute for a glass of wine in the evening and an effective tonic for nausea.

I’ve embarked on an adventure to curb my carbon footprint. One reason why I went shopping around and brewing my own was because I’m avoiding the consumption of plastic. I appreciate that your bottles are made of glass, but they are capped with plastic and sealed in a plastic ring. While plastics are technically recyclable, 90% isn’t. Furthermore, plastics are derived from fossil fuels and cannot biodegrade, so it’s a product that’s dirty to make and lasts the lifespan of the planet.

I’ve noticed other brands of kombucha, while not as tasty as yours, bottle differently. Some come with an aluminum lid and built in seal. Even better is a returnable bottle with reusable lid. Please consider switching to either these or another form packaging that achieves the goal of reducing waste.

I’d also love to hear more about what your company is doing to decrease your carbon footprint.

Kind regards from a fan,

Mellissa

 

Sent from my iPhone

Going Green on the Go

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Well, it’s March and I finally feel like we’re settling into a routine with our family’s goals for reducing our carbon footprint. Although I know I could always do more, my shopping bags are loaded with reusable containers for the grocery store, I never leave home without my travel mug (because – coffee!), I’m really trying to stay away from all plastic, and contacting my representatives has become a weekly ritual. Things were humming right along, that is until we went away for the weekend recently. Continue reading